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Thread: Sweet Baby Rays Crockpot Chicken (easy)

  1. #11
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    sounds good,but I will eliminate the red pepper, cannot stand anything spicy....why do people think it has to burn your mouth out in order to be good..........sure it will be tasty and easy to make...thanks

  2. #12
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    This sounds really good. Some crockpot recipes involve so much preparation - I like something I can just "throw" in. I can't wait to try this one!

  3. #13
    SMR
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    Does any flavor of Sweet Baby Ray sauce work and does it make any difference if you use bone-in or boneless chicken breasts?





































    Does it make any difference what flavor of sauce you use and do you use boneless or bone-in chicken breasts?
    Thankful to still be here.Someone upstairs must still have a plan for me.

  4. #14
    Senior Member roadrunr's Avatar
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    Quote Originally Posted by Geri B View Post
    sounds good,but I will eliminate the red pepper, cannot stand anything spicy....why do people think it has to burn your mouth out in order to be good..........sure it will be tasty and easy to make...thanks
    It's a matter of preference. What burns your mouth may not burn someone else's mouth. And just because you add red pepper flakes does not make it spicey.

  5. #15
    Super Member nannyrick.com's Avatar
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    Thanks for the recipe. Definitely will try this.
    so many quilts to make, so little time.

  6. #16
    Super Member sustraley's Avatar
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    OMG-That looks amazing. Will need to try this week.

  7. #17
    Super Member solstice3's Avatar
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    Mmmmmmm sounds good and EASY!

  8. #18
    Super Member dhanke's Avatar
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    Sounds delish, my version is really simple, just sauce, onions and frozen boneless skinless thighs. I'll try your recipe, it would add some depth of flavor.

  9. #19
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    Thanks...sounds good..

  10. #20
    Junior Member KimmerB's Avatar
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    I made this yesterday, used frozen chicken legs (cause that's what I had in the freezer) and Famous Dave's BBQ sauce (my favorite), vinegar, pepper flakes. It worked out very well. Will make again. Never thought to use frozen meat before. Thank you

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