Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 1 of 3 1 2 ... LastLast
Results 1 to 10 of 29

Thread: Sweet Bread in a canning jar

  1. #1
    Member
    Join Date
    Oct 2010
    Location
    Fond du Lac,WI
    Posts
    17
    Blog Entries
    1
    Has anyone tried this?

  2. #2
    Super Member MellieKQuilter's Avatar
    Join Date
    Mar 2011
    Location
    Washington State
    Posts
    1,262
    I have seen recipies for banana bread cooked in a mason jar... but never tried. want to tho!!

  3. #3
    Super Member
    Join Date
    Jul 2010
    Posts
    1,228
    I've never tried it either but i remember my mom and others baking sweet breads in one pound coffee cans.
    i have read that you shouldn't "seal" the jar, expecting to preserve it. if a jar can withstand being in a canner it should be fine to bake in.

  4. #4
    Banned
    Join Date
    Mar 2011
    Location
    Liberty Hill - Central TEXAS Hill Country
    Posts
    1,056
    Was there supposed to be a recipe w/this?

  5. #5
    Senior Member winter012's Avatar
    Join Date
    Feb 2010
    Location
    El Paso, Texas
    Posts
    584
    I've tried applesauce bread in a jar. Very yummy!!!!! Easy to make, too!!!!!

  6. #6
    Super Member Margie's Avatar
    Join Date
    Mar 2007
    Location
    Murrysville, PA
    Posts
    2,984
    Where is the recipe???

  7. #7
    Super Member nwm50's Avatar
    Join Date
    Mar 2010
    Location
    Florida
    Posts
    5,291
    Like Margie...im saying "WHERE is the receipe?"
    These all sounds good!! Wanna share???

  8. #8
    Senior Member
    Join Date
    Oct 2009
    Location
    Lake, MS
    Posts
    652
    Blog Entries
    1
    waiting for recipe

  9. #9
    Senior Member gmavis's Avatar
    Join Date
    May 2010
    Location
    Texas
    Posts
    448
    yes, looking for recipe for that one. Thanks.

  10. #10
    Banned
    Join Date
    Mar 2011
    Location
    Liberty Hill - Central TEXAS Hill Country
    Posts
    1,056
    Well, the idea of this recipe intrigued me, soooo I looked it up on the internet & here is one I found - I will also post it under Recipes:

    BANANA BREAD IN A JAR

    Original Recipe Yield 8 (1 pint) jars
    Ingredients
    2/3 cup shortening
    2 2/3 cups white sugar
    4 eggs
    2 cups mashed bananas
    2/3 cup water
    3 1/3 cups all-purpose flour
    1/2 teaspoon baking powder
    2 teaspoons baking soda
    1 1/2 teaspoons salt
    1 teaspoon ground cinnamon
    1 teaspoon ground cloves
    2/3 cup chopped pecans
    Directions
    1. Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars.
    2. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
    3. Pour mixture into greased WIDE MOUTH pint jars, filling 1/2 full of batter. Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims.
    4. Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
    5. As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
    6. Should be eaten immediately or kept sealed in refrigerator for up to a week.

    I'm adding: "Sprinkle generously w/love"

Page 1 of 3 1 2 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.