Sweetened Condensed Milk
#11
I would smell it, I think you will know if it is spoiled. Probably last as long as milk. I know with milk or canned milk, you pour a bit in hot water or coffee. If it curdles it is bad, if not, it is good.
#12
I have kept SCM in the fridge for weeks and weeks with no ill side effect. I love this stuff. Haven't used it in years but when I was kid and mom opened a can I would eat it right out of the can by the table spoon. Better than any other candy I could think of. She would like me 'sneak' a taste. My mom was a good mom.
peace
peace
#13
Now that sounds good!
Something new I tried, take the label off the can and submerge it in a crock pot/ slow cooker, make sure can is covered with completely with water. Heat on low 8 hours, cool the can in refrigerator, open the can and you will have a great caramel topping. I transfer it into a covered container and heat it to put over ice cream or in my coffee. Wonderful!
#14
Something new I tried, take the label off the can and submerge it in a crock pot/ slow cooker, make sure can is covered with completely with water. Heat on low 8 hours, cool the can in refrigerator, open the can and you will have a great caramel topping. I transfer it into a covered container and heat it to put over ice cream or in my coffee. Wonderful!
#17
Thank you for all the advice...I went to pour some out of the can....didnt move...had to take the top off to get it to move...put in glass container...my molasses moved faster....hehehe....I'll just use a spoon...
#19
Senior Member
Join Date: Nov 2006
Location: new zealand
Posts: 769
I keep mine in the fridge, in the original tin, for several months... I make lovely biscuits with condensed milk and chocolate in them.... choice... I cover it with gladwrap, then put a paper towel over that with a rubber ring on.... and put it in the back of the fridge where I can't see it.... you will know why.... and just get it out when I need it...
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