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Thread: Taco Soup

  1. #1
    Member
    Join Date
    Sep 2011
    Posts
    98
    I received this soup recipe from one of the ladies in my SS class. She is a wonderful cook! I like a more spicy version and use the hot taco seasoning.

    Taco Soup
    1 -1 1/2# hamburger
    1/2 cup chopped onion
    1 - 28 oz. can diced tomatoes, undrained
    1- 15 oz. can kidney beans, undrained
    1- 15 oz. can kernel corn, undrained
    1 - 8 oz. tomato sauce
    1 -2 cups of water
    1 envelop Taco seasoning
    salt and pepper to taste
    grated cheddar cheese

    Brown hamburger and onion in deep skillet. Stir in remaining ingredients except cheese. Simmer 15. mins. Garnish with shredded cheese and serve with tortilla chips.

  2. #2
    Super Member 3incollege's Avatar
    Join Date
    Jan 2007
    Location
    western Pa.
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    2,297
    I will have to try this , this looks so good.

  3. #3
    Senior Member Grammie Sharon's Avatar
    Join Date
    Aug 2009
    Location
    Michigan
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    890
    sound like something for dinner tonight. thanks.

  4. #4
    Member
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    Oct 2009
    Location
    South Carolina
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    29
    This is a great to-go soup. I have been making it for several years and it is served often at our "ladies" meetings. Freezes great and left-0vers are just as good. Easy and delicious.

  5. #5
    Super Member Caswews's Avatar
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    Feb 2011
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    Loving life in the sun ! With sunscreen on of course ...
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    oh yummy I may have to make this for the upcoming weekend !

  6. #6
    Super Member 2 Doods's Avatar
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    Sep 2007
    Location
    NW Oregon
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    1,817
    It is a family favorite here. And hard to mess it up.
    I add a can of tomato soup (undiluted)to sweeten the tomato base.
    I throw in Black beans sometimes too to make it different.
    My daughter likes extra corn.
    And we do fresh oninions on top as the kids don't eat onions.
    Sour Cream as a garnish is nice too.
    YUM!

  7. #7
    Super Member
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    Feb 2011
    Location
    Houston, TX
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    5,024
    Mmm - sounds like a great cool weather soup. Thanks

  8. #8
    Super Member grannypat7925's Avatar
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    Jun 2010
    Location
    Springfield, Ohio
    Posts
    5,451
    Sounds very similar to mine, but I use Pinto beans and black beans, drained and rinsed. Sooooo good!

  9. #9
    Power Poster blueangel's Avatar
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    Dec 2010
    Location
    Kansas
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    20,478
    Sounds good

  10. #10
    Junior Member
    Join Date
    Mar 2008
    Location
    West Magic, Idaho
    Posts
    117
    Thank you for the recipe. Late DH liked this really well, but I had no written recipe and DH is no longer here to fix it. I remember he would get a regular package of dry Ranch dressing and he used hominy in place of the corn. yum yum

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