I received this soup recipe from one of the ladies in my SS class. She is a wonderful cook! I like a more spicy version and use the hot taco seasoning.
1 -1 1/2# hamburger
1/2 cup chopped onion
1 - 28 oz. can diced tomatoes, undrained
1- 15 oz. can kidney beans, undrained
1- 15 oz. can kernel corn, undrained
1 - 8 oz. tomato sauce
1 -2 cups of water
1 envelop Taco seasoning
salt and pepper to taste
grated cheddar cheese
Brown hamburger and onion in deep skillet. Stir in remaining ingredients except cheese. Simmer 15. mins. Garnish with shredded cheese and serve with tortilla chips.