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Thread: A tip I wanted to share

  1. #1
    Senior Member mrsj82's Avatar
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    So I was looking for a no-bake cheesecake recipe and all of them called for heavy whipping cream. I of course didn't have that in my house...so I tried to find one that didn't have it in there.

    I came across a recipe that actually called for evaporated milk to be used instead of the whipping cream. I was skeptical at first, but it worked like a charm! Was exactly what I needed.

    Just use even portion of evaporated milk to an even portion of whipping cream to substitute! It was fabulous!

  2. #2
    Super Member chairjogger's Avatar
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    Thanks, glad to know !
    Ellen

  3. #3
    Moderator Up North's Avatar
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    I substitute cool whip or dream whip for the cream! works great!

  4. #4
    Power Poster sandpat's Avatar
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    Hmmmm...I was wondering what I could use as a lower cal. option for the heavy whipping cream. I have several recipes that call for it that we really love...but they are soooo fattening!!!

  5. #5
    Super Member retrogirl02's Avatar
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    hmmm. good to know. Thanks for sharing!

  6. #6
    Super Member sondray's Avatar
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    I use one that only calls for 1 pkg cream cheese, can of sweetened condensed milk, vanilla, and lemon juice. Just mix it all together and pour into crust.

    Yummy!!!

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