Prep: 5 min
Ready In: 3 hr 10 min
1/2 cup sugar
1/2 cup butter (not margarine)
3/4 cup evaporated milk (not 2% or fat free )
1 bar (400 g) TOBLERONE Swiss Milk Chocolate, broken into pieces
LINE 8-inch square pan with parchment paper, with ends of paper extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan.
BRING to full rolling boil on medium heat, stirring constantly. Boil 5 min., stirring constantly. Remove from heat.
ADD chocolate; stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Remove fudge from pan, using parchment paper handles. Cut into 25 squares. Store in tightly covered container in the refrigerator.