Tomatoe sauce from scratch
06-22-2015, 07:47 AM
#21
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I didn't de-skin or de-seed the tomatoes. I figured, all of it has some nutritional value. The blender did a good job of puree so everything came out smooth and I am telling you, it was delish. Then I made spaghetti pie last night. Here is how I do it. I take whatever was left of the linguine and put it in a large teflon pan, added just a bit of olive oil and let that toast up a bit, then I sprinkled a mix of, romano, Pamisian, and assiago cheese all over it and then added lots of meat sauce, covered and let it heat up real good. It comes out like a pie. It's all gone and blood sugar went way up as I ate too much lol...
Here is how I do the waffles. 3 cups of flour, 3 teas. BP, some olive oil, 4 eggs and enough milk to the consistency you like, then add as many blueberries as you want. Normally we eat our waffles with cheese no syrup as we consider waffles a salt. I bag and refrigerate the rest and when you need one just put in toaster oven. We like them for snacks as well so some times I make a double patch. I butter the waffle iron and just pass the stick over the waffles as they come out.
Here is how I do the waffles. 3 cups of flour, 3 teas. BP, some olive oil, 4 eggs and enough milk to the consistency you like, then add as many blueberries as you want. Normally we eat our waffles with cheese no syrup as we consider waffles a salt. I bag and refrigerate the rest and when you need one just put in toaster oven. We like them for snacks as well so some times I make a double patch. I butter the waffle iron and just pass the stick over the waffles as they come out.
Last edited by Rosyhf; 06-22-2015 at 07:49 AM.
06-22-2015, 07:52 AM
#22
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Originally Posted by sewellie
And you cook too??? Can I be your best friend?
I was going to say something else, but I forgot what it was. tee hee. (Halfzeiners)
I was going to say something else, but I forgot what it was. tee hee. (Halfzeiners)
06-22-2015, 07:55 AM
#24
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Originally Posted by QandE2010
Both dishes sound soooo yummy. I'm only about 70 miles from you & I'm on my way! LOL
06-22-2015, 08:02 AM
#25
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Originally Posted by earthwalker
From scratch is the only way! Your cooking looks sooo good Rosy. I made muesli bars and walnut swirl biscuits (cookies) today. Can't stand the 'chemical' taste of processed/packaged food.
06-22-2015, 08:37 PM
#27
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Originally Posted by Latrinka
Here's how I do it, slice tomatoes about 1/4 to 1/3 inch thick slices, I spread mine out on wax paper, salt and pepper them. Beat egg and milk in one bowl, put flour in another bowl. Heat grease, only needs to be about 1/2 inch deep, in skillet. When grease hot, dip tomato slice in egg, then flour, then put them in skillet, let them fry a few minutes, turn over to brown other side. When browned remove to paper-towel lined dish to absorb grease drainage, and enjoy! YUM!
Rosy, your tomato sauce sounds and looks yummy, but I could tear up them blueberry waffles, they look REALLY good! LOL!
Rosy, your tomato sauce sounds and looks yummy, but I could tear up them blueberry waffles, they look REALLY good! LOL!
Last edited by sewellie; 06-22-2015 at 08:40 PM.
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