Tomatoe Soup Cake...
07-30-2011, 10:55 PM
#13
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Thread Starter
Join Date: Aug 2007
Location: South Puget Sound, Wa. State
Posts: 2,462
I tried it and it was a wonderful cake and met with great reviews from my fellow co-workers and DH.
I would reduce the spice amounts and perhaps add some nuts.
I could see this cake being very good in the holidays with nuts and those funny fruits and a delectable Rum sauce.
Love it and very inexpensive with store brand soup on sale.
kirsten
I would reduce the spice amounts and perhaps add some nuts.
I could see this cake being very good in the holidays with nuts and those funny fruits and a delectable Rum sauce.
Love it and very inexpensive with store brand soup on sale.
kirsten
08-01-2011, 06:54 AM
#14
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Join Date: Mar 2010
Location: north Alabama
Posts: 1,861
Thanks for the recipes.....I made one and took it to our monthly after-church birthday celebration last night. I got so many requests for the recipe, that I'm going to run off copies and put them on the bulletin board for anybody to get, if they want one. Thanks again!
08-02-2011, 10:18 AM
#15
Senior Member
Join Date: May 2011
Location: My Toy Room in Texas
Posts: 380
Thanks. When we're over run with tomatoes from the garden, I'll have another good recipe to use. Sounds kinda like the tomato jam we put up every year, delicious and smells up the house like Christmas when it's cooking.
08-02-2011, 01:34 PM
#16
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Join Date: May 2010
Location: Bakersfield, CA
Posts: 13,214
Originally Posted by hazeljane
I have a WWII recipe from my friend Mona's mother, who is now 91:
Cream together:
1/2 c Crisco
1 cup sugar
Dissolve 1/2 tsp baking soda into 1 can condensed tomato soup (This is messy- I do it in a small bowl, because it grows)
Mix together dry ingredients:
1 3/4 c flour
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg.
Mix everything together, add in chopped nuts and or raisins as desired.
I bake this in a well greased tube pan one hour at 350.
It's excellent! It was designed when butter, eggs and milk were in short supply.
Cream together:
1/2 c Crisco
1 cup sugar
Dissolve 1/2 tsp baking soda into 1 can condensed tomato soup (This is messy- I do it in a small bowl, because it grows)
Mix together dry ingredients:
1 3/4 c flour
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg.
Mix everything together, add in chopped nuts and or raisins as desired.
I bake this in a well greased tube pan one hour at 350.
It's excellent! It was designed when butter, eggs and milk were in short supply.
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