A surprising number of these actually look very promising, and who isn't ready for some short cuts at this busy time of year!
Other than the Italian dressing chicken, which has been around forever, I haven't tried any of them yet, and I'm thinking that Nutella "cake" would be better baked in a crumb crust like a cheesecake. (I know people are wondering if I'm trying to gain weight!)
For a number of years I've used a very simple 4-ingredient truffle recipe that I clipped from a newspaper, but this 2-ingredient one certainly looks prettier in the picture. It's amazing what nicely staged food photos will do for your appetite, isn't it!