Update on Sweet Potato Cake!!!
#1
Update on Sweet Potato Cake!!!
Hello to all the lovely cooks out there who want to try this recipe, I've got some more news for you:
My daughter was the one who originally baked this cake. She didn't have quite enough oil left (probably only abt 3/4 cups) and it turned out great. She made the next one with 1 cup and it was too....well it didn't turn out quite as well....too heavy, oily, etc. It might even be worth a try with just 1/2 cup.
The sweet potato has to be grated. Also the pan size would be about 8 x 8 " (there is quite a massive amount of dough) or 9" round. My daughter used one of those pans - don't really know what it's called but it's like a crown (not a gugelhupf), it's got a larger opening in the middle.
I also want to let you know that I found this cake has to be eaten up pretty quick, within 1 day or 2, any longer and it looses it's favours and get all smeary inside.
Good luck and I'm hoping to get a feed-back, specially about the amount of oil
Take care and God bless!!!
My daughter was the one who originally baked this cake. She didn't have quite enough oil left (probably only abt 3/4 cups) and it turned out great. She made the next one with 1 cup and it was too....well it didn't turn out quite as well....too heavy, oily, etc. It might even be worth a try with just 1/2 cup.
The sweet potato has to be grated. Also the pan size would be about 8 x 8 " (there is quite a massive amount of dough) or 9" round. My daughter used one of those pans - don't really know what it's called but it's like a crown (not a gugelhupf), it's got a larger opening in the middle.
I also want to let you know that I found this cake has to be eaten up pretty quick, within 1 day or 2, any longer and it looses it's favours and get all smeary inside.
Good luck and I'm hoping to get a feed-back, specially about the amount of oil
Take care and God bless!!!
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craftybear
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09-30-2011 08:32 PM