easy crockpot steak
11-11-2011, 08:00 PM
#1
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Location: Southwest Kansas
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easy crockpot steak
You need three things, meat, cream of soup and Lipton soup.
Any sliced beef or pork steaks will work. Round, chuck, and arm beef steaks all work well.
Mix one can of cream of something soup, mushroom, onion or celery all work, with one packet of Lipton onion or onion-mushroom soup. Smear the soup mix over the steaks as you put them in the crock. The soup will make a really good gravy. I make either instant mashed or a package of the steamer mashed and a green veggie to go along with it.
Any sliced beef or pork steaks will work. Round, chuck, and arm beef steaks all work well.
Mix one can of cream of something soup, mushroom, onion or celery all work, with one packet of Lipton onion or onion-mushroom soup. Smear the soup mix over the steaks as you put them in the crock. The soup will make a really good gravy. I make either instant mashed or a package of the steamer mashed and a green veggie to go along with it.
11-12-2011, 05:39 AM
#4
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Originally Posted by JusticeClan
This sounds really good. I'm assuming you cook until tender but approx. how long will it take to cook?
11-12-2011, 07:28 PM
#5
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Join Date: Nov 2010
Location: New England
Posts: 575
Originally Posted by Scissor Queen
You need three things, meat, cream of soup and Lipton soup.
Any sliced beef or pork steaks will work. Round, chuck, and arm beef steaks all work well.
Mix one can of cream of something soup, mushroom, onion or celery all work, with one packet of Lipton onion or onion-mushroom soup. Smear the soup mix over the steaks as you put them in the crock. The soup will make a really good gravy. I make either instant mashed or a package of the steamer mashed and a green veggie to go along with it.
Any sliced beef or pork steaks will work. Round, chuck, and arm beef steaks all work well.
Mix one can of cream of something soup, mushroom, onion or celery all work, with one packet of Lipton onion or onion-mushroom soup. Smear the soup mix over the steaks as you put them in the crock. The soup will make a really good gravy. I make either instant mashed or a package of the steamer mashed and a green veggie to go along with it.
11-13-2011, 10:20 AM
#6
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Join Date: Dec 2009
Location: England
Posts: 2,365
Originally Posted by scissor queen
you need three things, meat, cream of soup and lipton soup.
Any sliced beef or pork steaks will work. Round, chuck, and arm beef steaks all work well.
Mix one can of cream of something soup, mushroom, onion or celery all work, with one packet of lipton onion or onion-mushroom soup. Smear the soup mix over the steaks as you put them in the crock. The soup will make a really good gravy. I make either instant mashed or a package of the steamer mashed and a green veggie to go along with it.
Any sliced beef or pork steaks will work. Round, chuck, and arm beef steaks all work well.
Mix one can of cream of something soup, mushroom, onion or celery all work, with one packet of lipton onion or onion-mushroom soup. Smear the soup mix over the steaks as you put them in the crock. The soup will make a really good gravy. I make either instant mashed or a package of the steamer mashed and a green veggie to go along with it.
11-16-2011, 02:59 PM
#7
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Join Date: Nov 2009
Location: Mableton, GA
Posts: 11,194
This is a great combo. I've used it on different kinds/cuts of meat. Never been disappointed.
Another combo I've used on chicken is: chicken, one envelope onion soup, one small jar orange marmalade. Or substitute salsa for the marmalade. It makes plenty of "juice" without adding liquid.
Another combo I've used on chicken is: chicken, one envelope onion soup, one small jar orange marmalade. Or substitute salsa for the marmalade. It makes plenty of "juice" without adding liquid.
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