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Thread: What are you making with your holiday leftovers?

  1. #21
    Junior Member
    Join Date
    May 2010
    Location
    Salem, NY
    Posts
    131
    I will make ham, spinach, and cheese quishe from the leftover ham. I froze 1/2 of the ham after cooking it. It was boneless and very tasty. Made shepards pie with the leftover mashed potatoes and corn/peas. Just cooked some hamburger and layered it with some veggies some cheese shreads and covered it with mashed potatoes. Have a breakfast brunch at church for Sunday-so either of these dishes can be frozen and used for that unless we eat them first- then I make another! I will be using the crockpot more as it is winter and I like to have meals ready when everybody gets home, farmers don't keep schedules very well-so planning can be a bit difficult sometimes. The pepperoni buns above sound very interesting, I'll be watching for info on them!

  2. #22
    Super Member Stitchnripper's Avatar
    Join Date
    Nov 2009
    Location
    Baton Rouge, LA
    Posts
    6,193
    I made "champagne basted turkey" a vintage recipe I've used since 1965, and then hubby made gumbo with leftovers minus some white meat slices which we held out for eating. All turned out delish.

  3. #23
    Senior Member
    Join Date
    Sep 2011
    Posts
    357
    I am making cheesy ham and potato soup.

  4. #24
    Senior Member ShabbyTabby's Avatar
    Join Date
    Jul 2011
    Location
    Las Vegas, NV
    Posts
    912
    I'm making turkey enchiladas with the leftover turkey. Turkey soup with the carcass and sweet potato bread with the left over sweet potatoes.
    Families are like old quilts....although they tend to unravel at times...each can be stitched back together with love.

  5. #25
    Junior Member
    Join Date
    Sep 2011
    Location
    Chestertown, Maryland
    Posts
    141
    WHAT LEFTOVERS ????? I had four teen age grandsons here.
    Kaye Jacobson Salverda

  6. #26
    Senior Member
    Join Date
    Sep 2011
    Location
    middle TN
    Posts
    995
    I may come to N Y next year to find a feast like that!

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