I cooked a boneless turkey breast yesterday in the crockpot (slowcooker). Only two ingredients - the turkey and organic vegetable broth. Turned out really delicious, moist and tender. 3 hours on high, then 5 hours on low. Oven roasted vege's, dinner rolls and pumpkin pie. Kept it simple this year.
There was only 3 of us eating on it so there's quite a bit left.
Thinking about making turkey and dumplings for supper. Kept quite a bit of the broth yesterday so will use that for the soup base. Add some carrots to it, dice up the turkey into bite size pieces. I will make the dumplings from low fat Bisquick.
When my youngest was about 7 or 8, he was helping me cook supper and we were using leftovers. He told everyone we were making supper from scraps! Can you tell his mother is a quilter!