My mother always made the best freezer jams. They came out nice and firm after defrosting. I liked them tremendously because they have a fresher flavor than the cooked products I have tasted.
My experience trying to duplicate her results last year was a disaster. Jam was more like syrup than jam in consistency. Just wondering what kind of experiences you all have had along these lines? The peaches are coming to an end and I would like to get some jam made before they are completely done for the year. Ann in TN