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Thread: It was a winner

  1. #1
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    It was a winner

    I tried the rhubard custard it was a big hit kids men and women loved it Rhubarb Custard Dessert
    Last edited by Up North; 05-15-2013 at 05:57 PM.

  2. #2
    Super Member mjsylvstr's Avatar
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    gave the recipe to daughter-in-law as she grew fresh rhubarb and she made it for Mother's day dinner and it was wonderful.......

  3. #3
    Super Member pattypurple's Avatar
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    Made it this week.mi agree, yummy. Thanks for the recipe.
    I Quilt Therefore I Am

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  4. #4
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    It was a winner

    Quote Originally Posted by donnaluigi View Post
    I tried the rhubard custard it was a big hit kids men and women loved it Rhubarb Custard Dessert
    Picked our first rhubarb yesterday and made this dessert.....it was wonderful. Makes you want to go back for seconds!!

  5. #5
    Super Member piepatch's Avatar
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    donnaluigi, did you use a full pint (2 cups) of whipping cream? I have seen this recipe written several times, in two different ways. One calls for a 1 cup of cream, and one calls for 1 pint of cream which is 2 cups. I just wondered what worked for you. Thanks so much.

  6. #6
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    Quote Originally Posted by piepatch View Post
    donnaluigi, did you use a full pint (2 cups) of whipping cream? I have seen this recipe written several times, in two different ways. One calls for a 1 cup of cream, and one calls for 1 pint of cream which is 2 cups. I just wondered what worked for you. Thanks so much.
    I used a pint it was perfect one cup would be to small it is suppose too be a custard. I also mixed the rhubuarb and the sugar together before I sprinkled on top of the cake mix.

  7. #7
    Super Member QuiltnLady1's Avatar
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    Can you send a link or point me to the recipe? Sounds good. Thanks.
    QuiltnLady1

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  8. #8
    Super Member piepatch's Avatar
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    Thanks donnaluigi! This really sounds good to me, and I can't wait to try it.

  9. #9
    Super Member piepatch's Avatar
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    QuiltnLady1, look at donnaluigi's original post. She posted the link to the recipe.

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