Chili Baked Fries

Serving size -1 cup
Weight Watcher points - 1 Points

4 large potatoes
2 teaspoons butter Buds (made into a liquid)
2 teaspoons chili powder

Cut potatoes into strips. Arrange on a baking sheet that has been sprayed with nonstick spray. Dip each strip into liquid butter buds or brush with butter buds mixture on potato. Sprinkle chili powder on top. Bake at 425 degrees for 15-20 minutes or until golden brown. Turn, bake another 15-20 minutes or until tender.
Makes 4 servings

Calories 73 calories, total fat 0g Fiber 3g, Carbohydrate 16g, Cholesterol 0mg, Sodium 197mg