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Thread: you probably all knew, I didn't

  1. #11
    Super Member Val in IN's Avatar
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    Thanks for the tip and the recipe! Bookmarked and gonna try it after buying a head of cabbage!

  2. #12
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    Aside from the Plastic Wrap in the microwave, this sounds delicious. As a nation we don't eat enough of good foods that don't come in packages.

    I used to freeze stuff like this, and a Greek friend makes some mouth watering grape leaf stuffed rolls. I'll bet they would freeze nicely too.

  3. #13
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    Oh my gosh! Those sound so good. Will be trying them soon as I go buy a head of cabbage. Thanks!

  4. #14
    Super Member grammyj's Avatar
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    Thanks for the recipe!

  5. #15
    Super Member belmer's Avatar
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    Great Idea.... Thankyou for passing this along... I love cabbage rolls in the Fall and winter!

  6. #16
    Senior Member Jo Belmont's Avatar
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    I love cabbage rolls but never make them because of the hassle of getting the cabbage ready. This micro tip takes care of that. Thank you, thank you, thank you!

  7. #17
    Google Goddess craftybear's Avatar
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    thanks for letting us know

    Quote Originally Posted by LindaR
    my sons garden has the best cabbage ready now, so sweet and young. I had heard somewhere that you could "wilt" cabbage for rolls in the micro...called the girl and she wasn't home. SO I wrapped the whole head after taking out the core in seran wrap and put it in the micro for 6 min. OH MY, the head just fell apart. Couldn't believe it, had those cabbage rolls all done without having to boil water etc to roll. They were so good.... :thumbup:

  8. #18
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    very interesting, gotta try this!

  9. #19
    a regular here countrycottage's Avatar
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    Will definitely try this. We love cabbage rolls! Thanks for sharing.

  10. #20
    Super Member
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    Thanks I'm waiting for decent sized heads to make and freeze 'Pigs in a Blanket' but at 97+temps wasn't looking forward to all that boiling water..The only things I use the micro-wave for is Corn on the cob and to reheat left-overs

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