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you probably all knew, I didn't

you probably all knew, I didn't

Old 07-16-2011, 05:54 AM
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my sons garden has the best cabbage ready now, so sweet and young. I had heard somewhere that you could "wilt" cabbage for rolls in the micro...called the girl and she wasn't home. SO I wrapped the whole head after taking out the core in seran wrap and put it in the micro for 6 min. OH MY, the head just fell apart. Couldn't believe it, had those cabbage rolls all done without having to boil water etc to roll. They were so good.... :thumbup:
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Old 07-16-2011, 05:58 AM
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Thanks for the tip, my honey loves cabbage rolls, i hate them. I dont even like cabbage, but he's worth it!
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Old 07-16-2011, 06:00 AM
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interesting.. I'll have to try this!
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Old 07-16-2011, 06:00 AM
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Thanks for the tip! I love making cabbage rolls.
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Old 07-16-2011, 08:41 AM
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Great tip!! Thanks!
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Old 07-16-2011, 08:51 AM
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that's new to me!! learn something new every day.
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Old 07-17-2011, 03:09 AM
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Good tip I love cabbage rolls.
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Old 07-17-2011, 04:24 AM
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Good idea. Heard you could freeze the whole cabbage, too.
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Old 07-17-2011, 04:55 AM
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Would love to have the recipe, Please.
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Old 07-17-2011, 05:11 AM
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Originally Posted by grammyj
Would love to have the recipe, Please.
this is the way I make them,

1 can tomato soup + 1/2 can water
1 can chopped tomators with seasonings
mix together

mix 1 # hamburger, 1 egg and 1 package of rice mix (chicken, beef, mexican etc.) I use mexican. Add about 1 cup of the tomato mixture and mix thoroughly. I put the cabbage after taking it from the micro and put it in the sink and run cold water over it so I can handle it. I put a layer of tomato mixture and cut up cabbage I can't use to roll in the bottom of my slow cooker...put rolled cabbage on top and put the rest of the tomato on top. about 4 hours on high and no HOT kitchen :thumbup:
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