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Yvonne's Done-to-death apple bread

Yvonne's Done-to-death apple bread

Old 10-12-2011, 09:46 AM
  #11  
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Sounds good! Thanks for sharing!
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Old 10-12-2011, 04:47 PM
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Oh my, I use my peeler many times a week for all sorts of things. This sounds delicious. I will get the oven going. Lots of apples in Michigan right now.
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Old 10-12-2011, 06:16 PM
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Will take to quilting class for mid-morning snack. Thanks!!
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Old 10-12-2011, 07:27 PM
  #14  
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Yummy! Sometimes I even use apple butter for part of the oil. I will definitely be making this and using some apple butter I canned this summer. Thanks for sharing!
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Old 10-12-2011, 09:22 PM
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Candela59,would u care to share your apple butter recipe...Please Thanks in advance
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Old 10-13-2011, 05:00 AM
  #16  
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Thank You. My husband has been asking for an apple pie but I think I will suprise him with this. He can buy a apple pie at Sam's club.
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Old 10-13-2011, 12:52 PM
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Thanks for sharing can't wait to make.
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Old 10-13-2011, 02:50 PM
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Your recipe sounds great. I know this is silly, but I wonder how many calories would be in a normal slice? I have been counting everything due to losing some weight to help my diabetes, and some other medical problems.
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Old 10-15-2011, 12:25 AM
  #19  
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Originally Posted by juneayerza
4 cups chopped, pared, cored apples (about 3-4) (this puts to good use that darned apple/peeler/corer slicer thing you got at a Pampered Chef party years ago and never used!)

I had to laugh at this; mine has never seen the light of day and at this moment I couldn't even tell you where it is in the house.
My DIL gave me one of those Pampered Chef apple peelers, didn't like it and found it was kind of sharp and got rusty.
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Old 10-15-2011, 09:59 AM
  #20  
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I got an apple peeler from Amazon recently and love it. It works SO well even though it looks like a toy. It's called a Starfrit apple peeler.

http://www.amazon.com/Starfrit-93013.../dp/B000X9EQ7Q
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