Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 1 of 3 1 2 ... LastLast
Results 1 to 10 of 30

Thread: Zucchini Casserole....Yum!

  1. #1
    Senior Member Nancy Ingham's Avatar
    Join Date
    Mar 2011
    Location
    Laconia, NH
    Posts
    792
    Blog Entries
    3
    Zucchini Casserole


    1 ½ lbs. Zucchini cubed or sliced.
    ½ c. Sliced onion (1 med. to lg.) sliced thick.

    Boil in 1 cup salted water for 5 minutes or until tender.
    Drain- reserving ¼ cup liquid, and add to it evaporated milk to make 1 cup liquid.
    Add salt and pepper

    2 cups of grated cheddar cheese (I purchase it shredded in the bag).

    Butter casserole dish, then alternate in layers- veg. first, then cheese, ending with the cheese on top.

    Pour your 1 cup of liquid on top.

    Cube slices of bread, tossed in 2 tablespoons of melted butter and garlic salt.

    Top casserole with bread cubes and Bake uncovered at 350 degrees for 30 minutes. (You want the bread crumbs to be crispy, not soggy so do not cover when pulled from the oven either.)

    Always requested of me to make, and there is never anything left over.
    This recipe can be made ahead, and kept in the refrigerator until needed. However, add an additional 15 minutes to cooking time is casserole is cold. Also just as great reheated…..if you have anything left!

    Enjoy! Yum!
    :D :D

  2. #2
    Super Member jillnjo's Avatar
    Join Date
    Mar 2011
    Location
    Indiana
    Posts
    3,632
    Sounds wonderful! I only have the yellow summer squash in my garden. I wait around till people hand out the zuchinni-hehehe-they always do!!

  3. #3
    Super Member quilttiludrop's Avatar
    Join Date
    May 2009
    Location
    Lebanon, Oregon
    Posts
    1,420
    It's not quite zucchini season here yet. My garden is barely getting started!

  4. #4
    Super Member earlylace's Avatar
    Join Date
    Nov 2009
    Location
    Northwest, NJ
    Posts
    1,556
    I love the fresh veggies this time of year so much you can do with them and good for you!

  5. #5
    Senior Member fabrichore's Avatar
    Join Date
    Jul 2010
    Location
    Phillipston, MA
    Posts
    574
    cannot wait to try...thanks, sounds delicious..

  6. #6
    Super Member Dee G's Avatar
    Join Date
    Sep 2010
    Location
    Connecticut
    Posts
    1,092
    Always need a good veggie recipe. Sounds terrific! Thanks for sharing!

  7. #7
    Banned
    Join Date
    Jan 2011
    Posts
    79
    This recipe sounds good I need to know how many slices of bread do you use. I am anxious to make this. Thanks

  8. #8
    Super Member
    Join Date
    Oct 2010
    Location
    Sweet Home Alabama
    Posts
    3,023
    Sounds really good! Thanks for sharing. :lol:

  9. #9
    Super Member
    Join Date
    Sep 2010
    Location
    MD
    Posts
    1,076
    Can you tell us about how many zucchini, how much bread and size of can of evaporated milk. I can't do anything without a recipe.

  10. #10
    Super Member Psychomomquilter's Avatar
    Join Date
    Jun 2010
    Location
    Raleigh,NC
    Posts
    1,843
    Blog Entries
    8
    was wondering about casaroles! thanks

Page 1 of 3 1 2 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.