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Thread: Zucchini Peach Jam

  1. #1
    Senior Member Sassylass's Avatar
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    Zucchini Peach Jam

    Peel & grate zucchini
    6 cups of zucchini
    6 cups of white sugar
    3/4 cup of crushed pineapple with juice
    cup of lemon juice
    1 peach jello powder

    Stir zucchini and sugar together till boiling....boil for 15 min.

    Add pineapple and lemon juice

    Return to boil 6 min. Stir in jello powder until dissolved Pour into jars

    Makes 6 pints

  2. #2
    Google Goddess craftybear's Avatar
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    Thanks for the recipe

  3. #3
    Senior Member Sassylass's Avatar
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    Your welcome..this is a tasty one too. When zucchinis come on it is nice to have different recipes to use them in.

  4. #4
    Super Member Ilovemydogs's Avatar
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    Yummy! need to try this.

  5. #5
    Super Member Psychomomquilter's Avatar
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    oh my goodness! gotta try it! I am sure without asking, but you do sterilize the jars & caps? Just want to get it right!!

  6. #6
    Power Poster blueangel's Avatar
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    Thanks craftybear.

  7. #7
    Super Member SewExtremeSeams's Avatar
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    Sassylass, did you make this one up yourself? Very creative!

  8. #8
    Senior Member Sassylass's Avatar
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    Quote Originally Posted by SewExtreme
    Sassylass, did you make this one up yourself? Very creative!
    No a friend gave me this one..next time I am going to drop maraschino cherries in it...just for colour.

  9. #9
    np3
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    Power Poster np3's Avatar
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    Thanks for sharing!

  10. #10
    Senior Member Mary O's Avatar
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    Thanks I will try this.Does this have any flavor of the zucchini?And I suppose the jars have to go in hot water to seal the tops.....

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