While grating up tubs of zukes the other day to make relishes, I thought, about what about using this to make SLAW? Well, I goggled it and sure enough..there are tons of zucchini slaw recipes. None of them really appeal to me, so I thought I would come to you instead.
I can not do cabbage, so it will be zucchini, red peppers, carrots and onion only! My main concern is the dressing! What do you use?