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Raine54RN
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Forum:
General Chit-Chat (non-quilting talk)
10-15-2013, 04:32 PM
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Tradition
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Posted By
Raine54RN
I always do this! And let it cool to add corn...
I always do this! And let it cool to add corn starch to thicken the turkey juices for gravy! Also save the extra giblets juice for soup and leftovers. I don't know any other way to cook a turkey....
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