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tessagin
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General Chit-Chat (non-quilting talk)
10-14-2013, 06:29 AM
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Tradition
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Posted By
tessagin
Have always made gravy with the neck, heart,...
Have always made gravy with the neck, heart, liver. Mom used to call it giblet gravy. She'd cook up a broth from it and save for later (freeze it) for turkey and noodles. I sometimes put in small...
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