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pastrygrl
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Recipes
05-24-2013, 02:09 PM
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Chicken Gravy.....it won't stay thick!
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9,564
Posted By
pastrygrl
Try this, make a roux with just butter and flour,...
Try this, make a roux with just butter and flour, make sure there are no lumps and it should be smooth. slowly add your stock so that you won't get flour lumps, let that thicken, then add your milk,...
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