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Search: Posts Made By: MaryKatherine
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Forum: Recipes
01-04-2015, 10:56 AM
Replies: 29
Views: 4,579
Posted By MaryKatherine

We leave ours on the counter wrapped in a towel...

We leave ours on the counter wrapped in a towel for up to 3 days, even after its been cut. If there is anything left I put it in a plastic bag and its good for several more. I doesn't seem to pick up...
Forum: Recipes
01-04-2015, 09:06 AM
Replies: 29
Views: 4,579
Posted By MaryKatherine

No matter if you think you've over "toasted the...

No matter if you think you've over "toasted the bread, ( ours often has some almost scorched marks on the top) the interior is moist and tender. Try this different option: leave the lid on a little...
Forum: Recipes
01-04-2015, 07:21 AM
Replies: 29
Views: 4,579
Posted By MaryKatherine

Well you want the scorching hot temp that cast...

Well you want the scorching hot temp that cast iron or clay gives, the glass may cool too much when you open the casserole to put the dough in. If your dutch oven is cast or iron it will be fine....
Forum: Recipes
12-31-2014, 06:29 AM
Replies: 29
Views: 4,579
Posted By MaryKatherine

Foil is not going to radiate enough heat. We...

Foil is not going to radiate enough heat.
We use a clay baker, and we've tried a cast iron casserole all with good results
Any casserole with a lid will work as will a clay flour pot.
This is a...
Forum: Recipes
12-21-2014, 02:50 PM
Replies: 29
Views: 4,579
Posted By MaryKatherine

cooking.nytimes.com/recipes/11376-no-knead-bread ...

cooking.nytimes.com/recipes/11376-no-knead-bread

Sorry I was eating bread! LOL
Forum: Recipes
12-21-2014, 02:20 PM
Replies: 29
Views: 4,579
Posted By MaryKatherine

No knead "Jim Lahey" Bread

The Jim Lahey recipe from the New York Times for no knead bread is my downfall. My Husband makes a loaf like this about every three days. No wonder my clothes never fit. Yummy!
Showing results 1 to 6 of 6


 
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