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Forum: Recipes
05-23-2013, 05:52 PM
Replies: 4
Views: 1,988
Posted By yngldy

Broiled chicken breasts

I use a skinless, bone in, half chicken breast that is cut in half again (1/4 breast, but works good with any part of the chicken). I take a piece of foil and make a "dish" by folding up the sides...
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