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    Search: Posts Made By: HisPatchwork
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    Forum: Recipes
    02-22-2011, 07:04 PM
    Replies: 13
    Views: 3,840
    Posted By HisPatchwork

    I do roast the skin and peel when making chili...

    I do roast the skin and peel when making chili rellenos, but not when simmering and pureeing them. I do agree that it would be also be good if roasted before pureeing.
    Forum: Recipes
    02-22-2011, 10:59 AM
    Replies: 13
    Views: 3,840
    Posted By HisPatchwork

    You could buy a fresh poblano pepper, seed it and...

    You could buy a fresh poblano pepper, seed it and cook it, then blend and add it to your favorite cream soup. {unless you just want to make your own white sauce and add the puree to it.}
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