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Forum: Recipes
07-04-2014, 09:19 AM
Replies: 68
Views: 9,257
Posted By Mousie

this is what my mother made and we called it both...

this is what my mother made and we called it both goulash and american chop suey.
I have been known to put less than a teaspoon of sugar in a tomato dish to cut the acid.
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