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karenpatrick
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Recipes
05-25-2013, 06:03 AM
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Chicken Gravy.....it won't stay thick!
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9,512
Posted By
karenpatrick
Make a roux with just butter (or drippings) and...
Make a roux with just butter (or drippings) and flour. No cornstarch. Cook until the desired color. Then add milk for cream gravy or broth to add to soups and stews. Shouldn't break down at all. ...
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