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time2quilt
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Recipes
03-11-2013, 06:38 AM
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Recipe for Beef Briscuit
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Posted By
time2quilt
Brisket- 5-6 lbs. trimmed beef brisket, 3 oz....
Brisket- 5-6 lbs. trimmed beef brisket, 3 oz. liquid smoke, celery salt, Worcestershire sauce, garlic salt or powder, salt & pepper to taste, onion salt, 6 oz. BBQ sauce. Pour liquid smoke...
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