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Tartan
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Recipes
11-23-2012, 01:19 PM
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Piecrust woes
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Posted By
Tartan
I have made many a pie in my day and I use the...
I have made many a pie in my day and I use the ratio of 2 cups all-purpose flour to a 2/3 cup Crisco for one 2 crust pie or 2 pie shells. I use a pastry blender to cut the shortening into the flour...
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