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Search: Posts Made By: QuiltE
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Forum: Recipes
10-13-2012, 02:35 PM
Replies: 12
Views: 3,560
Posted By QuiltE

Thanks! I've never heard the term ... though I...

Thanks!
I've never heard the term ... though I understand the results and the causes!

Also "breaks" when cooking it too long, after the milk/cream is added.

One of the ways to help avoid is to...
Forum: Recipes
10-13-2012, 01:54 AM
Replies: 12
Views: 3,560
Posted By QuiltE

The sauce broke?

The sauce broke?
Forum: Recipes
10-12-2012, 08:02 AM
Replies: 12
Views: 3,560
Posted By QuiltE

I usually 1/4 or 1/6 them, depending on the size...

I usually 1/4 or 1/6 them, depending on the size of the onion!
Size doesn't really matter ... smaller would cook faster.
Though to me, I would sooner have bigger chunks on my plate as the smaller...
Forum: Recipes
10-12-2012, 05:56 AM
Replies: 12
Views: 3,560
Posted By QuiltE

I've just used regular yellow onions ... and all...

I've just used regular yellow onions ... and all is delicious!

Believe it or not, I have never had Vidalias ... do tell me more about them, and why I should try them! When else would I use them?
Forum: Recipes
10-11-2012, 05:32 AM
Replies: 12
Views: 3,560
Posted By QuiltE

I guess I am way behind on knowing what these...

I guess I am way behind on knowing what these wonders are all about.
Raised on a dairy farm, you'd think we would have had these for all the milk in them ... granted at that time, I had convinced...
Forum: Recipes
10-11-2012, 05:11 AM
Replies: 12
Views: 3,560
Posted By QuiltE

Creamed Onions ... way better than you might think!! :)

These onions are a must-have tradition at all my "adopted" family gatherings. When I first joined the group, I couldn't understand the fuss they were all making about them. So, my first taste was...
Showing results 1 to 6 of 6


 
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