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Steady Stiching
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Recipes
05-25-2013, 05:41 AM
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Chicken Gravy.....it won't stay thick!
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9,534
Posted By
Steady Stiching
Like some that have posted I always start with a...
Like some that have posted I always start with a roux, but have never used cornstarch as a roux but regular white flour.
The more that you brown your roux it lessens the thickening power...
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