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barny
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Recipes
03-12-2013, 07:41 AM
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Recipe for Beef Briscuit
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4,137
Posted By
barny
I cook really large ones. use Onion salt, Celery...
I cook really large ones. use Onion salt, Celery salt and Garlic salt sprinkle generously, pour 2 or 3 bottles of liquid smoke over. Do this the day before. Turn over in all the liquid. Cook at...
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