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Tink's Mom
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Recipes
07-17-2013, 04:31 AM
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question about chocolate
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Posted By
Tink's Mom
Thaw before working with. Make sure you use a...
Thaw before working with.
Make sure you use a candy thermometer so that you don't get it too hot...when I make fudge, I dissolve sugar in the butter and evaporated milk before adding chocolate. ...
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