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ziegamomma
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Forum:
Recipes
10-13-2012, 11:59 AM
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Creamed Onions ... way better than you might think!! :)
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Posted By
ziegamomma
A sauce breaks when the fat and the liquid...
A sauce breaks when the fat and the liquid separate, making glops of fat separate from the flour, instead of being smooth and velvety looking. A sauce can break if the fat is added to fast, if it...
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