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Tothill
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General Chit-Chat (non-quilting talk)
10-14-2013, 04:51 PM
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Posted By
Tothill
I always cook up the neck, giblets, heart and...
I always cook up the neck, giblets, heart and liver with onions celery and carrots. I only strain off the broth, I have never added the chopped up meat to the gravy.
I have a funny story about...
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