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  • Search: Posts Made By: Edie
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    Forum: Recipes
    11-10-2012, 03:50 AM
    Replies: 27
    Views: 4,216
    Posted By Edie

    I start any soup around 5:00 AM and cook it ALL...

    I start any soup around 5:00 AM and cook it ALL day long, low and slow. I cook with beef, venison or chicken, turkey and it always turns out nice and tender. The longer it cooks, the tender-er it...
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