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Forum: Recipes
08-31-2014, 07:57 AM
Replies: 7
Views: 26,888
Posted By Elisabrat

I prebake the bottom crust for 5 or 6 minutes so...

I prebake the bottom crust for 5 or 6 minutes so its not raw before I put them in it. also thaw them completely. they are no different than canned pie filling when defrosted. add a bit of corn starch...
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