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fireworkslover
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Recipes
11-25-2012, 09:59 PM
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Piecrust woes
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Posted By
fireworkslover
I saw somewhere to add 1/2 tsp. baking powder to...
I saw somewhere to add 1/2 tsp. baking powder to the crust when mixing all the ingredients together. This to help prevent a soggy crust. It worked on the pumpkin pie I made last night, our family...
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