Walnut Delight.. 1 9 oz cool-whip, thawed if frozen, 1 medium size can of crushed pineapple, 1-8oz cream cheese, 1 cup coconut, 1 cup walnut pieces. Drain pineapple juice into bowl, add cheese, mix with mixer until fluffy, fold in nuts, coconut and pineapple. This keeps really good in the refrig, just give a little stir if it starts separating. I serve it as a salad type dish at Thanksgiving, but it is good enough to use as dessert. This is one of my "have to haves". At times I have added some chopped marachino cherries to it. Don't worry if it looks a little thin at first, but don't overstir, just enough to mix well. It sets up wehen back in the refrig.