An oldie from Bisquick. Try it .... so easy, no mess, no crust!
3/4 cup sugar
2 eggs
1/2 cup Bisquick (or any packaged biscuit mix)
1 can (16 oz. pumpkin)
2 Tablespoons margarine or butter
1 can (13 oz) evaporated milk (NOT sweetened condensed milk)
2 1/2 teaspoons Pumpkin Pie Spice
2 teaspoons Vanilla
Heat oven 350 degrees, Grease pie pan/plate
Beat all ingredients in your blender on high, or 2 minutes with
hand beater.
Pour into pie pan/plate
Bake 50-55 min. or until knife inserted in center comes out clean.