Originally Posted by Ramona Byrd
You don't pre make the pudding? Just mix it in dry?
Yes, mix it in dry. Don't pre-make the pudding. Sounds a little different but just wait until you taste it. So good. It's what makes the carmel flavor. When we were putting it all together for the luncheon I told my friend who had the recipe that I would add a drizzle of caramel ice cream topping to it just before serving. You've just got to try it.