French Dip Au Jus
Beef rump roast on sale this week, add one rump, one box of beef broth, two clove garlic, pepper and sliced raw onion. cook on low 8 hours. remove onion, strain and reserve juice (i use one of those nylon reusable coffee filters to strain my broths). Slice beef across grain, place on toasted bun and serve juice in bowl on side.