recipe is from
http://www.latartinegourmande.com/20...quash-crumble/
and it appeals to everyone, but is refreshing and not sickly sweet or too heavy with cheese and cream and I can make it gluten free without anyone suspecting the flour is not wheat...
yum yum I wish I were cooking - my hairdresser today told me about a recipe her family loves which is a gratin o white and sweet potatoes. She slices them super thin on mandoline, layers them in stripes, then dumps in a mix of heavy cream and gruyere cheese (so French!) and bakes til bubbly and done.