I did one with two cans of whole berry cranberry sauce, 1 can of apple pie filling(I cut the apple slices a bit smaller) and I can of pear halves( 14-15oz can) drained and cut into smaller chunks. Mix all together chill and serve. or you could heat it if you prefer. I am using the leftovers as a base for a crunch dessert. I will make an oatmeal brown sugar topping to go with the leftover fruit and then bake until crunchy on top and heated through...