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Old 12-19-2011, 10:44 AM
  #3  
bakermom
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Join Date: Jul 2010
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1 cup butter, 1 18oz. jar pb, 1 lb p. sugar mixed tog. and formed into balls. Chill. melt 12 oz choc chips tog. with 1" parrafin in double boiler. dip pb balls into choc. , leaving top exposed to form "buckeye"
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