View Single Post
Old 08-26-2012, 04:43 AM
  #25  
carolaug
Super Member
 
carolaug's Avatar
 
Join Date: Sep 2010
Location: Behind my sewing machine
Posts: 7,202
Default

We have been canning all weekend. We only use new lids. We also freeze a few. I do like canning since it takes up less noticable space in the cellar. We do 100 jars of tomatoe sauce.
carolaug is offline