TheMamaHauser

If you make them really thin (I use the box stuff, add egg, oil, milk etc) by doubling the milk, the come out almost crepe-y minus the 1/2 dozen eggs... and then you douse them with melted butter, cinnamon & sugar.

OR cream cheese frosting from a tub

OR peanut butter AND fluff (gotta do this while it's still warm)

OR apple pie filling (if you're lazy like me)

OR hot caramel & sliced apples.

And people wonder why I'm fat. It's cause I eat GOOD food, not good-for-me food.